Happy Valentine’s Day!!!
Siberian Caviar Tin (1oz), Buckwheat Blinis, Fresh Cream and Chives $95
Or
4 Course Menu $125
To Start
Choice Of
Dungeness Crab Agnoletti, Shallot Cream
A5 Wyagu Beef Simply Sauteed, Mache Salad
6 Hamahama Blue Pool Oysters 2 ways: Pear Mignonette, Chantilly, Siberian Caviar
Sunchoke Velouté with Black Truffle Dumplings
To Follow
Choice Of
Lobster Risotto (1 tail), Sauce Armoricaine
Atlantic John Dory, Black Truffle Beurre Blanc
Prime Beef Filet Chateaubriand, Madeira or Bearnaise sauce
Veal Tournedos, Morel Cognac Cream sauce
Dessert
Choice Of
Valentine Heart, Chocolate, Passion Fruit, Berries
Michael Moritz
Chef De Cuisine
*Denotes items served raw or under-cooked or may contain raw or under-cooked ingredients
A 4% surcharge will be added to your check