Special Valentine Menu - Mille Fleurs
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Mille Fleurs Reservations
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Address:
6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

HOURS:
Lunch: Thursday and Friday 11:30am – 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm
Piano Bar Hours: Open nightly until Close
Fri & Sat Open until Midnight ( 12am )

 

EMAILS:
Company Email / General Information
info@MilleFleurs.com

Special Events / Private Dining
events@MilleFleurs.com

Jobs / Applications
jobs@MilleFleurs.com

JUST FIVE MINUTES FROM THE 5

Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.

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Happy Valentine’s Day!!!

 

Siberian Caviar Tin (1oz), Buckwheat Blinis, Fresh Cream and Chives $95

Or

4 Course Menu $125

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To Start

Choice Of

Dungeness Crab Agnoletti, Shallot Cream

A5 Wyagu Beef Simply Sauteed, Mache Salad

6 Hamahama Blue Pool Oysters 2 ways: Pear Mignonette, Chantilly, Siberian Caviar

Sunchoke Velouté with Black Truffle Dumplings

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To Follow

Choice Of

Lobster Risotto (1 tail), Sauce Armoricaine

Atlantic John Dory, Black Truffle Beurre Blanc

Prime Beef Filet Chateaubriand, Madeira or Bearnaise sauce

Veal Tournedos, Morel Cognac Cream sauce

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Dessert

Choice Of

Valentine Heart, Chocolate, Passion Fruit, Berries

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Michael Moritz
Chef De Cuisine

*Denotes items served raw or under-cooked or may contain raw or under-cooked ingredients

A 4% surcharge will be added to your check