Happy Valentine’s Day!!!

Siberian Caviar Tin (1oz), Buckwheat Blinis, Fresh Cream and Chives $95

Or

4 Course Menu $125

To Start

Choice Of

Dungeness Crab Agnoletti, Shallot Cream

A5 Wyagu Beef Simply Sauteed, Mache Salad

6 Hamahama Blue Pool Oysters 2 ways: Pear Mignonette, Chantilly, Siberian Caviar

Sunchoke Velouté with Black Truffle Dumplings

To Follow

Choice Of

Lobster Risotto (1 tail), Sauce Armoricaine

Atlantic John Dory, Black Truffle Beurre Blanc

Prime Beef Filet Chateaubriand, Madeira or Bearnaise sauce

Veal Tournedos, Morel Cognac Cream sauce

Dessert

Choice Of

Valentine Heart, Chocolate, Passion Fruit, Berries

Michael Moritz
Chef De Cuisine

*Denotes items served raw or under-cooked or may contain raw or under-cooked ingredients

A 4% surcharge will be added to your check