Special Valentines Day Menu 2020 - Mille Fleurs
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Mille Fleurs Reservations

6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

Lunch: Thursday and Friday 11:30am – 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm
Piano Bar Hours: Open nightly until Close
Fri & Sat Open until Midnight ( 12am )


Company Email / General Information

Special Events / Private Dining

Jobs / Applications


Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.


Happy Valentine’s Day!!!

For Share

Butter Poached Lobster Bites
Champagne Butter/Chives


Fresh Black Truffle Risotto
Pecorino Romano

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To Start

Choice Of

“Pacific Gold” Oysters Gratinées
Champagne Sabayon/Espelette/Thyme/Oregano*

Dungeness Crab
Curry Rémoulade/Avocado/Lotus Root/Flowers

Prime Filet Tartare
Fresh Black Truffle/Sunchoke Chips/Parmesan/Pickled Shallots*

Lobster Bisque
Maine Lobster Fritter/Cognac/Crème Fraiche/Chervil

California “Orchard” Morels
Asparagus Confetti/English Peas/Pea Shoots

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To Follow

Choice Of

Atlantic John Dory
Fava Beans/Creamed Leeks/Celery Root*

Grimaud Farms Duck Breast
Red Onion & Cabbage Compote/Turnips/Date & Port Jus*

Duo Of Snake River Farm Wagyu & “1855”
Our “Steak Sauce” & Choron*

Housemade Three Cheese Agnolotti
Shaved Fresh European Black Truffles

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To Finish

Choice Of

Chocolate Tart

Strawberries And Cream
Chino Farm Strawberries/Mascarpone/Artisan Oil

Citrus Pavlova
Lime Curd/Mixed Farm Berries/Crème Patissiere

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Michael Moritz
Chef De Cuisine

*Denotes items served raw or under-cooked or may contain raw or under-cooked ingredients

A 4% surcharge will be added to your check