Thanksgiving Menu - Mille Fleurs
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Happy Thanksgiving!

Thursday, November 22nd, 2018

PRINTABLE VERSION

** Items subject to change due to seasonal availability **

Appetizers

Choice Of

Autumn Squash Soup
Pumpkin/butternut Squash

Lobster Bisque
Leeks/Cognac,/Cream

Garden Salad
Bourbon Roasted Pear/Shropshire/Walnuts/Pomegranate Vinaigrette

Ravioli
Spinach/Ricotta/Pecorino

Œufs
Deviled Eggs/caviar

Foie Gras Au Torchon
Chino Farm Stone Fruit Jam/Brioche Add $10.5

Entrees

Choice Of

Oven-Roasted Mary’s Farm Turkey
Sweet Potato Gratin/Brussels Sprouts/cranberry/Stuffing/Gravy

Salmon
Broccolini/Preserved Lemon/Le Puy Lentils/Tarragon Mustard Sauce*

“Wiener Schnitzel”
Arugula/Capers/Quail Egg/Lemon Butter

New York Steak
14 Oz Prime/Green Beans/Mashed Potatoes/Mushroom Sauce* Add $20

Vegetarian Tart
Wild And Tame Mushrooms/Leeks/Laura Chenel Goat Cheese

Desserts

Choice Of

Pecan Pumpkin Pie

Apple Crisp
Bourbon Ice Cream

Salted Caramel Chocolate Cake
Chantilly

$74.50

Children (under 12 years old) $25.5

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients
A 4% surcharge will be added to your check

Chef de Cuisine:
Sean McCart