Mille Fleurs Reservations
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Address:
6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

HOURS:
Lunch: Thursday and Friday 11:30am – 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm

 

EMAILS:
Company Email / General Information
info@MilleFleurs.com

Special Events / Private Dining
events@MilleFleurs.com

Executive Chef / Kitchen
chef@MilleFleurs.com

Jobs / Applications
jobs@MilleFleurs.com

JUST FIVE MINUTES FROM THE 5

Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.

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Thanksgiving 2017

PRINTABLE VERSION

** Items subject to change due to seasonal availability **

Appetizers

Choice Of

Soup of Assorted Mushrooms
Light Cream, Parsley Pesto, Gluten Free

Lobster Bisque
Pike Quenelles, Leeks, Cognac, Cream

Farmer’s Market Spinach Salad
Shropshire Blue Cheese, Pear, Walnuts, Pomegranate Seeds

Gravlax
Green Asparagus, Sweet Onions, Dill-Honey Mustard Sauce

Ibérico Ham
Olives, Tres Leche, Garden Greens

“Foie Gras” au Torchon
Chino’s Farm Stone Fruit Jam, Brioche add $10.5

Entrees

Choice Of

Oven-Roasted Diestel Farm Turkey
Brussels Sprouts, Mashed Potatoes, Cranberry Sauce, Dried Fruit Stuffing, Gravy

Grilled Swordfish
Oyster Mushrooms, Wild Rice, Shishito Peppers, Saffron Sauce

Butternut Squash Ravioli
Brown Butter, Bread Crumbs, Pecorino, Fried Sage

“Wiener Schnitzel”
Pink Beets, Arugula, Caperberries, Shallots, Lemon Butter

Angus Beef Filet
Broccoli, Cipollini Onions, Black Peppercorn Sauce add $6

Desserts

Choice Of

Pomegranate Greek Yogurt Cheesecake
Homemade Graham Cracker

Chocolate Beggar’s Purse
Persimmon, Bourbon Vanilla Sauce

Pumpkin Crème Brûlée
Fresh Fruit Garnish, Lavender Cookies

Artisan Cheese Medley
Assortment of Five Chesses, Date-Walnut Cake,
Quince Paste, Raw Apple

$69.50

Children’s Menu

Under 12 years old

Cup of Butternut Squash Soup
Pumpkin Seed Oil

Or

Petite Garden Salad
Sliced Vegetables, Red Wine Vinaigrette

Thanksgiving Turkey
Brussels Sprouts, Mashed Potatoes, Cranberry Sauce, Dried Fruit Stuffing, Gravy

Vanilla Ice Cream
Fresh Berries

$24

~ A 4% service charge will be added to your check ~

Chef de Cuisine:
Martin Woesle

 

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