Mille Fleurs Reservations
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Address:
6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

HOURS:
Lunch: Thursday and Friday 11:30am – 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm

 

EMAILS:
Company Email / General Information
info@MilleFleurs.com

Special Events / Private Dining
events@MilleFleurs.com

Executive Chef / Kitchen
chef@MilleFleurs.com

Jobs / Applications
jobs@MilleFleurs.com

JUST FIVE MINUTES FROM THE 5

Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.

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PRINTABLE VERSION

Mother’s Day Brunch
3 Course Prix Fixe Menu

** menu items subject to change due to seasonal availability **

 

Florish Divider

Appetizers

Choice of

Sautéed Soft Shell Crab
Bed of White Corn, Fried Leeks, Cherry Tomatoes, Garlic Lemon Butter

Lobster Bisque with Sea Scallops
Green Zucchini, Curry Cream, Dill

White Asparagus with Ibérico Ham
Valencia Orange, Olives, Tres Leche

Chilled Cucumber Soup
Watermelon, Light Sour Cream, Mint

Chino’s Farm Garden Salad
Shropshire Blue Cheese, Fig-Almond Croutons, Sherry Vinaigrette

Florish Divider

Entrees

Choice of

Eggs Benedict with Smoked Scottish Salmon
Savoy Brioche, Purple Potatoes, Dill Hollandaise

Shrimp Boudin and Lobster Salad
Papaya, Grapefruit, Mixed Greens, Avocado

Chicken Coconut Schnitzel
Pineapple-Mango Salsa, Arugula, Capers, Lemon

Beef Cheeks and Filet
Chino’s Farm Green Beans. Spätzle, Red Burgundy Sauce

Grilled Alaskan Halibut
Bed of Ratatouille, Basil, Lemon Confit

Pearled Barley Risotto with Saffron
Fava Beans, Summer Squash, Cherry Tomatoes, Pecorino

Florish Divider

Dessert

Choice of

Queen Mother Flourless Chocolate Cake
Chilled Espresso Sauce, Chantilly

Vanilla Crème Brûlée
Seasonal Fruit, Homemade Cookie

Vacherin Glacé
Meringue, Vanilla Ice Cream, Raspberry Sauce

Lemon Tart with Limoncello
Chino’s Farm Berries

Florish Divider

$64.50

Martin Woesle
Chef De Cuisine

A 4% surcharge will be added to your check