Mother's Day Special Menu - Brunch - Mille Fleurs
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Mother’s Day

Sunday, May 9th, 2021

PRINTABLE VERSION

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First Course

Choice Of:

Asparagus Soup, Smoked Salmon Crostini
Caper/Dill House Made Cream Cheese

Black Tiger Shrimp Salad
Avocado/Papaya/Farm Greens/Lemon Dressing

Brioche French Toast (V)
Mascarpone, Berries, Artisan Maple Syrup

Escargots
Traditional Garlic and Herb Butter

Crêpe “Maison” (V)
Meyer Lemon Ricotta/Blueberry Compote/Limoncello Sauce

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Second Course

Choice Of:

Eggs Benedict on English Muffins
Dungeness Crab, Avocado, Old Bay Hollandaise
or Crispy Prosciutto, Smoked Paprika Hollandaise
or Spinach “Florentine” (V)

Above Items Served with Rosemary Potatoes & Gonestraw Farm Organic Eggs

Roasted Organic Jidori Chicken Breast
Traditional Piperade

Prime NY (8 oz) “Steak Frites”
Cognac Black Pepper Sauce/Yukon Gold Fries

Parmesan & Almond Crusted Seabass
Thyme & Oregano Velouté

Vegetarian Risotto(V)
Wild & Tame Mushrooms, Peas, Parmesan Tuile

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Dessert

Choice Of:

Lemon Lavender Crème Brûlée
Fresh Berries & Cookies

Traditional Profiteroles
Vanilla Ice Cream, Chocolate Sauce

Strawberry Shortcake
Red Fruit Coulis

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$79.5 Per Person or Children (Under 12 Years Old) $29.5

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Maître D’: Marko Dedic

Chef De Cuisine: Michael Moritz

4% surcharge will be added to your check