Easter Special Menu - Brunch - Mille Fleurs
Join Our Team
Purchase Gift Card
Instagram Facebook
Mille Fleurs Reservations
Close

Easter Brunch 2018

PRINTABLE VERSION

Menu Items Subject To Change Due To Seasonal Availability

 

3 Course Prix Fixe Menu

1st Course

Gravlax With Siberian Sturgeon Caviar
Onion Sprouts, Crème Fraîche, Crostini
Or
Mussel Bisque With Saffron
Purple Potatoes, White Burgundy, Spring Garlic
Or
Ibérico Ham With White Asparagus
Orange-Ginger Vinaigrette
Or
Crab Cake On Avocado
Fried Bloomsdale Spinach, Citrus Emulsion
Or
White Bean Soup With Foie Gras
Caramelized Shallots, Chervil
Or
*Farmer’s Market Salad With Egg Mimosa
Artichokes, Gorgonzola, Olives, Croutons

2nd Course

Eggs Benedict With Smoked Bacon
Grilled Brioche, Dill Hollandaise
Or
Lamb Prepared Two Ways
Lemon Thyme Polenta, Braised Radishes, Field Greens
Or
Grass Fed Hanger Steak With Egg
Broccoli, Cipollini Onion, Cabernet Sauce
Or
Turkey Breast Coconut Schnitzel
Papaya, Ginger-Potato Salad, Lingonberries
Or
Bacon Wrapped Norwegian Cod
Horseradish Mashed Potatoes, Trout Roe, Champagne Sauce
Or
*Four Mushroom Ravioli
White Burgundy, Truffle Cream, Pecorino

Dessert

Oeufs A La Neige
Caramel, English Cream, Red Fruit
Or
Hot Raspberries In Orange Sauce
Vanilla Ice Cream, Homemade Biscotti
Or
Greek Yogurt Cheesecake
Passion Fruit Glaze, Blueberry Jam
Or
Assorted Ice Creams And Fruit Sorbets
Homebaked Easter Cookie

$59.5
~* denotes a vegetarian dish~

Martin Woesle
Chef De Cuisine

A 4% surcharge will be added to your check