Mille Fleurs Reservations
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Address:
6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

HOURS:
Lunch: Thursday and Friday 11:30am – 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm

 

EMAILS:
Company Email / General Information
info@MilleFleurs.com

Special Events / Private Dining
events@MilleFleurs.com

Executive Chef / Kitchen
chef@MilleFleurs.com

Jobs / Applications
jobs@MilleFleurs.com

JUST FIVE MINUTES FROM THE 5

Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.

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Easter Brunch 2018

PRINTABLE VERSION

Menu Items Subject To Change Due To Seasonal Availability

 

3 Course Prix Fixe Menu

1st Course

Gravlax With Siberian Sturgeon Caviar
Onion Sprouts, Crème Fraîche, Crostini
Or
Mussel Bisque With Saffron
Purple Potatoes, White Burgundy, Spring Garlic
Or
Ibérico Ham With White Asparagus
Orange-Ginger Vinaigrette
Or
Crab Cake On Avocado
Fried Bloomsdale Spinach, Citrus Emulsion
Or
White Bean Soup With Foie Gras
Caramelized Shallots, Chervil
Or
*Farmer’s Market Salad With Egg Mimosa
Artichokes, Gorgonzola, Olives, Croutons

2nd Course

Eggs Benedict With Smoked Bacon
Grilled Brioche, Dill Hollandaise
Or
Lamb Prepared Two Ways
Lemon Thyme Polenta, Braised Radishes, Field Greens
Or
Grass Fed Hanger Steak With Egg
Broccoli, Cipollini Onion, Cabernet Sauce
Or
Turkey Breast Coconut Schnitzel
Papaya, Ginger-Potato Salad, Lingonberries
Or
Bacon Wrapped Norwegian Cod
Horseradish Mashed Potatoes, Trout Roe, Champagne Sauce
Or
*Four Mushroom Ravioli
White Burgundy, Truffle Cream, Pecorino

Dessert

Oeufs A La Neige
Caramel, English Cream, Red Fruit
Or
Hot Raspberries In Orange Sauce
Vanilla Ice Cream, Homemade Biscotti
Or
Greek Yogurt Cheesecake
Passion Fruit Glaze, Blueberry Jam
Or
Assorted Ice Creams And Fruit Sorbets
Homebaked Easter Cookie

$59.5
~* denotes a vegetarian dish~

Martin Woesle
Chef De Cuisine

A 4% surcharge will be added to your check

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