Mille Fleurs Reservations
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Address:
6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

HOURS:
Lunch: Thursday and Friday 11:30am – 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm

 

EMAILS:
Company Email / General Information
info@MilleFleurs.com

Special Events / Private Dining
events@MilleFleurs.com

Executive Chef / Kitchen
chef@MilleFleurs.com

Jobs / Applications
jobs@MilleFleurs.com

JUST FIVE MINUTES FROM THE 5

Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.

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Mille Fleurs Logo

Christmas Eve 2017

Sunday, December 24th, 2017

*Menu items are subject to change due to seasonal availability*

PRINTABLE VERSION

Choice of First Course

Gravlax with Caviar
Shallot Crème Fraîche / Micro Greens

Or

Seared Bison Carpaccio
Olives / Meyer Lemon / Watercress

Or

Jerusalem Artichoke Soup
Sunchoke Chips, Parsley Oil

Or

Tres Leche Cheese / Farmer’s Market Garden Salad
Cabernet Verjus / Extra Virgin Arbequina Olive Oil

Or

Lobster Risotto
Asparagus Confetti / Radicchio / Frisée add $4

Or

Foie Gras Torchon
Arugula / Cranberry-Orange Jam / Brioche add $8

Choice of Fish, Meat, Vegetarian

Four Mushroom Ravioli with Burgundy Truffles
Garlic Cloves / Escarole / Chervil / Parmesan

Or

Duo of Sea Scallops and Pike Quenelle
Wild Rice / Pea Tendrils / Lobster-Vermouth Wine Sauce

Or

Breast of Duck and Seared Foie Gras
Celery Root Potato Purée / Blood Orange-Ginger Sauce / Fried Sage

Or

“Wiener Schnitzel”
Hazelnut Spätzle / Red Cabbage / Lemon Butter Sauce

Or

Beef Filet with Cognac-Peppercorn Sauce
Turnips / Field Greens / Purple Potato Beignets / Thyme add $5

Or

Whole Dover Sole “Meunière”
Steamed Vegetable Medley / Lemon / Parsley / Brown Butter add $12

Choice of Dessert

Christmas Log
Pear / Praline Mousse / Meringue / Pecans

Or

Vanilla Crème Brûlée
Berries / Fresh Fruit / Holiday Cookies

Or

Fresh Fruit Salad with Elderberry Jus
Coconut Sorbet / Peppermint Tops

Or

Greek Yogurt Cheesecake
Homemade Graham Cracker / Pomegranate

$ 94.5

Chef De Cuisine:
Martin Woesle

A 4% surcharge will be added to your check

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