February 2010 | Mille Fleurs
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Mood Enhancers

  Feb 2010 Night and Day Entertainment Guide All month long, Mille Fleurs is featuring an aphrodisiac menu with such items as hot and cold asparagus with blood orange hollandaise, pan-roasted chilies with… Download Article PDF

Sweets to the Sweets

  San Diego Home/Garden Magazine Mille Fleur’s award-winning Chef Martin Woesle adds dark chocolate to the traditional recipe for an indulgent dash of romance just in time for Valentine’s Day. Download Article PDF

San Diego Magazine

  From Farm to Table – Where To Go Virtually no restaurant in San Diego is 100 percent farm-to-table, but a growing number are using local and/or independently farmed products… Download Article PDF