Offered Sunday Through Thursday Evenings
Please Note, Menu Changes Daily For Lunch and Dinner
Call (858) 756- 3085 After 3PM to have menu faxed or emailed
Watermelon with Seared Scallops
Purslane, Sesame Seeds, Red Sea Salt
OR
Chino’s Farm Garden Salad
Sliced Vegetables, Champagne Vinaigrette
OR
Soup of Beet Greens
Vegetarian, Light Cream, Croutons
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Braised Lamb “Osso Buco”
Polenta, Green Beans, Lamb Jus, Thyme
OR
Spaghettini
Shrimp, Zucchini, Roma Tomatoes, Olive Oil
OR
Risotto of Assorted Mushrooms
Asiago Cheese, Truffle Oil, Parsley Salad
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Truffles of Belgian Chocolate
Rancho Santa Fe Oranges, Swiss Cacao
OR
Warm Blue Berries with Vanilla Ice Cream
Maple Syrup, Almond Tuile
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$40
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