Prix Fixe Menu

Offered Sunday Through Thursday Evenings

Please Note, Menu Changes Daily For Lunch and Dinner
Call (858) 756- 3085 After 3PM to have menu faxed or emailed

Watermelon with Seared Scallops
Purslane, Sesame Seeds, Red Sea Salt

OR

Chino’s Farm Garden Salad
Sliced Vegetables, Champagne Vinaigrette

OR

Soup of Beet Greens
Vegetarian, Light Cream, Croutons

Separator

Braised Lamb “Osso Buco”
Polenta, Green Beans, Lamb Jus, Thyme

OR

Spaghettini
Shrimp, Zucchini, Roma Tomatoes, Olive Oil

OR

Risotto of Assorted Mushrooms
Asiago Cheese, Truffle Oil, Parsley Salad

Separator

Truffles of Belgian Chocolate
Rancho Santa Fe Oranges, Swiss Cacao

OR

Warm Blue Berries with Vanilla Ice Cream
Maple Syrup, Almond Tuile

Separator

$40

Separator

food13.jpg