Mille Fleurs Reservations

6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

Lunch: Thursday and Friday 11:30am - 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm

Company Email / General Information

Special Events / Private Dining

Executive Chef / Kitchen

Jobs / Applications


Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.


New Year’s Eve Prix-Fixe Menu 2016


Saturday, December 31st, 2016

* Items are subject to change due to seasonal availability

Smoked Eel / Caviar
Beet-Potato ,Carpaccio Horseradish


Foie Gras Terrine
Chino’s Farm Berry Jam
Sea Salt, Brioche

Sunchoke Soup
Pecorino, Shaved Black Truffles


Lobster Bisque
Pike Quenelles, Green Asparagus

Spinach Salad / Ibérico Ham
Medjool Dates, Verjus, Olive Oil


Four Mushroom Risotto
Radicchio, Truffle Oil, Arugula

Grilled Spanish Turbot
Fettuccini, Cauliflowerettes
Pink Grapefruit, Peppercorn Sauce


Prime Beef Filet “Rossini”
“Foie Gras”, Kohlrabi
Truffle Sauce

Chilled Passionfruit Soup
Berries, Coconut Sorbet
Holiday Cookie


Mont Blanc
Chestnut Mousse, Chocolate
Meringue, Pear


Chef de Cuisine:
Martin Woesle

A 20% service charge will be added to your check

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