Mille Fleurs Reservations
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Address:
6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

HOURS:
Lunch: Thursday and Friday 11:30am - 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm


EMAILS:
Company Email / General Information
info@MilleFleurs.com

Special Events / Private Dining
events@MilleFleurs.com


Executive Chef / Kitchen
chef@MilleFleurs.com

Jobs / Applications
jobs@MilleFleurs.com

JUST FIVE MINUTES FROM THE 5

Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.

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New Year’s Eve A LA CARTE 2016

PRINTABLE

Saturday, December 31st, 2016

* Items are subject to change due to seasonal availability

À la Carte Appetizers

Kumamoto Oysters
On the Half Shell, Sake-Cucumber Mignonette
21

Smoked Whitefish and Salmon
Beet-Potato Carpaccio, Crème Fraîche, Wasabi Caviar
22

“Foie Gras” on Brioche
Chino’s Farm Jam, Endive Salad
29

Beef Tartar
Fried Quail Egg, Mustard Greens, Crostini
24

Lobster Bisque
Pike Quenelles, Green Asparagus
18

Sunchoke Soup
Pecorino, Shaved Black Truffles
19

Spinach Salad
Ibérico Prosciutto, Medjool Dates, Verjus, Olive Oil
20

Four Mushroom Risotto
Radicchio, Truffle Oil, Arugula
21

À la Carte Entrees

Grilled Turbot
Fettuccini, Cauliflowerettes, Pink Grapefruit, Peppercorn Sauce
48

Whole Dover Sole “Meunière”
Steamed Vegetable Medley, Lemon, Parsley, Brown Butter
56

Seared Sea Scallops
Wild Rice, Bok Choy, Lobster-Cognac Sauce
41

“Wiener Schnitzel”
Escarole Salad, Quail Egg, Anchovies, Lemon
39

Prime Beef Filet “Rossini”
“Foie Gras”, Kohlrabi, Truffle Sauce
48

Medallions of Venison Loin
Green Romano Beans, Hazelnut Spätzle, Persimmon,
Cacao-Red Wine Sauce
45

À la Carte Desserts

Artisan Cheese Plate
Walnut-Date Cake, Quince Paste, Rose Apple
21

Classic Crème Brûlée
Fresh Fruit Garnish, Cranberry-Pistachio Biscotti
14

Mont Blanc
Chestnut Mousse, Chocolate, Meringue, Pear
14

Chilled Passion Fruit Soup
Berries, Coconut Sorbet, Holiday Cookie
14

Have a fun and safe New Year’s!!!

Chef de Cuisine:
Martin Woesle

A 20% service charge will be added to your check

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