Restaurant Week

Restaurant Week, September 2012

Love restaurant week deals? Don’t forget that we also serve a unique $40 3-course prix fixe menu year round Sunday through Thursday!

Don’t feel like a large meal? Come enjoy our casual menu in the bar which includes Chef Woesle’sfavorite affordable, small platesandwines by the glass!

Substitute and a La Carte Menu

Choose to substitute any of our signature dishes with one or more Of your Restaurant Week courses for a small additional charge!

*First price listed is the substitute cost,
Second price listed is the a la carte cost*

Wild Salmon Tartar Cannelloni
Dill Cucumbers, Crème Fraiche, Caviar 7/23

Lobster Bisque with Trout Quenelles
Cognac, Cream, Dill 3/15

Blue Heron Farm Garden Salad
Sliced Vegetables, Champagne Vinaigrette 3/14

Duck Salad with Prosciutto
Figs, Arugula, Pecans, Red Wine Dressing5/18

Grilled Alaskan Halibut and King Salmon
Bed of Chino’s Farm Corn, Fried Eggplant, Basil Sauce 9/28

Duo of Prime Beef with Peppercorns
Green Vegetables, Bone Marrow, Cabernet Sauce 12/38

Kurobuta Pork Chop with Herb Spätzle
Braised Red Cabbage, Smoked Paprika Sauce, Chipolini Onions9/29

Strauss Farm Veal ‘’Wiener Schnitzel”
Arugula Salad, Quail Egg, Caperberries, Lemon Butter 10/34

Homemade Vegetable Ravioli with Cherry Tomatoes
Leeks, Carrots, Potatoes, Aged Vermont Cheddar,
Caramelized Onions 3/21

Assortment of Artisan Cheese
Quince Paste, Condiments, Almond Fig Galettes 6/17

*Choose any 2 wine pairings for $17.50*

Restaurant Week Menu

Roasted Bell Pepper Soup “Au Gratin”
Gruyere, Croutons, French Thyme

Chicken-Spinach Ravioli
Leeks, Tomatoes, Saffron Sauce

Shrimp and Corn Spring Roll
Avocado, Petit Salad with Sherry Vinaigrette

2010 Round Pond Sauvignon Blanc – 11
2011 Picpoul Blanc “LaDomitienne” – 8

Colorado Lamb “Osso Bucco”
Creamy Rosemary Polenta, Garlic Confit, White Beans

Four Mushroom Risotto with Radicchio
Fresh Tarragon, Olive Oil, Zucchini

Grilled MahiMahi with Fresh Clams
Cauliflower Puree, Spicy Curry Lemon Sauce

2009 Brennan Avery Cabernet Sauvignon – 11
2009 Tantara Pinot Noir – 13

“Oeufs a la Neige”
Caramel, Berries, Vanilla English Cream

Pineapple Coconut Crêpe
Chilled Espresso-Vanilla Cream, Chantilly

Chocolate-Orange Truffles
Lavender Cookies, Biscotti

2008 Muscat Beaumes De Venise – 10
Graham’s Fine Ruby – 10

$ 40

Fun, Affordable & Interesting Wines of the World

Riesling
Von Hovel, “Spatlese”, Rheinpfaltz, Germany, WS 90pts, 2008
$40

Rose de Provence
Domaine de L’Eole, France, WE 89pts, 2010
$45

PouillyFuisse
DomaineCollonge, France, WS 90pts, 2010
$50

Kaiken “Ultra”
Malbec, Mendoza, Argentina, WS 90pts, 2009
$50

Shiraz
Torbrek, “Woodcutter’s”, Australia, WS 90pts, 2010
$50

Chateau Lassegue
“Les Candrans”, Bordeaux, France, WS 90pts, 2008
$55