Reservations
858 756 3085
CASUAL FINE DINING
A mile down the road is the Chino's Family farm where our chef heads every day to select the choicest fruits and vegetables in all of California. Our menu offers fresh and delightful choices and changes daily. The following menus are samples of our cuisine. If you would like to view the current menu please call us and we will be happy to fax a copy to you. Dining Hours Lunch: Thursday thru Friday Dinner: Nightly from 6:00 pm |
Marko Dedic comes to us from Serbia. His exceptional taste and attention to detail lent it self to the restaurant business, helping him advance very quickly in this field. Read more
Chef Martin Woesle has been the chef at Mille Fleurs for over 20 years. Using a classic approach with a dash of innovation, Chef Woesle passion for exellence is reason why Mille Fleurs consistently ranks as one of the best restaurants in San Diego. Click here to visit the culinary heart of Mille Fleurs.