Basic Menu

Soup of the Day
Or
Fresh Garden Salad
* * *
Fresh Seafood Entrée
Or
Chicken Entrée
* * *
Fresh Fruit Medley
with Sorbet
* * *
$45.00

Standard Menu

Lobster Soup
Or
Endive Salad with Shropshire Blue Cheese
* * *
Grilled Fresh Seafood Entrée
Or
Oven-Roasted Rack of Lamb
* * *
Seasonal Fruit Feuillleté
with Chocolate Vanilla Sauce
* * * $54.00

Classic Menu

Sald of Maine Lobster
* * *
Beef Tenderloin
Or
Fresh Seafood Entrée
* * *
Chocolate Dessert
* * * $62.00

Les Fleurs Menu

Cold Seafood Appetizer
* * *
Duck Salad
* * *
Fresh Seafood Entrée
with Garden Vegetables
Or
Meat Entrée with Spätzle Noodles
* * *
Fresh Fruit and Chocolate Dessert
* * * $68.00

Gourmet Menu

Seafood Appetizer
* * *
Vegetable Ravioli with Gruyere Cheese
* * *
Quail Salad
* * *
Broiled Sea Bass with Black Olive Crust
* * *
Medaillons of Venison Loin
* * *
Dessert Surprise
* * *
$75.00

Chef's Menu

A Chef Selected Seven-Course Dinner

Seafood Appetizer
* * *
Fowl Appetizer
* * *
A Seafood Entrée
* * *
Sorbet
* * *
Meat Entrée
* * *
Cheese Medley
* * *
Dessert
* * *
$85

Canapés For Group Events

Canapés are priced at $10.00 person.
They can be served as a tray passed finger foods with cocktails.
Please select 3-4 items.

SEAFOOD
Smoked Salmon
Salmon Tartar
Ahi Sashimi
Shrimp
Smoked Eel
**Caviar - Prices Vary

MEAT
Beef Carpaccio
Duck Breast
Duck Rillettes
Duck Liver Mousse
Parma Prosciutto
Black Forest Prosciutto

CHEESE
Goat Cheese
Brie
Roquefort
Stilton
Manchego
Boursin