Sample Group Menus
Our chef will be glad to tailor a menu to your specifications or wants.
Basic Menu
Soup of the Day Or Fresh Garden Salad * * * Fresh Seafood Entrée Or Chicken Entrée * * * Fresh Fruit Medley with Sorbet * * * $45.00
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Standard Menu
Lobster Soup Or Endive Salad with Shropshire Blue Cheese * * * Grilled Fresh Seafood Entrée Or Oven-Roasted Rack of Lamb * * * Seasonal Fruit Feuillleté with Chocolate Vanilla Sauce * * * $54.00
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Classic Menu
Sald of Maine Lobster * * * Beef Tenderloin Or Fresh Seafood Entrée * * * Chocolate Dessert * * * $62.00
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Les Fleurs Menu
Cold Seafood Appetizer * * * Duck Salad * * * Fresh Seafood Entrée with Garden Vegetables Or Meat Entrée with Spätzle Noodles * * * Fresh Fruit and Chocolate Dessert * * * $68.00
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Gourmet Menu
Seafood Appetizer * * * Vegetable Ravioli with Gruyere Cheese * * * Quail Salad * * * Broiled Sea Bass with Black Olive Crust * * * Medaillons of Venison Loin * * * Dessert Surprise * * * $75.00
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Chef's Menu
A Chef Selected Seven-Course Dinner Seafood Appetizer * * * Fowl Appetizer * * * A Seafood Entrée * * * Sorbet * * * Meat Entrée * * * Cheese Medley * * * Dessert * * * $85
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Canapés For Group Events
Canapés are priced at $10.00 person. They can be served as a tray passed finger foods with cocktails. Please select 3-4 items.
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SEAFOOD Smoked Salmon Salmon Tartar Ahi Sashimi Shrimp Smoked Eel **Caviar - Prices Vary
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MEAT Beef Carpaccio Duck Breast Duck Rillettes Duck Liver Mousse Parma Prosciutto Black Forest Prosciutto
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CHEESE Goat Cheese Brie Roquefort Stilton Manchego Boursin
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