Mille Fleurs Reservations

6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

Lunch: Thursday and Friday 11:30am - 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm

Company Email / General Information

Special Events / Private Dining

Executive Chef / Kitchen

Jobs / Applications


Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.

Mille Fleurs Logo

Mille Fleurs invites you to make reservations for our next Taste of Terroirs Wine dinner.

The event will be held on Sunday, June 4th
Join us for wine tasting and canapés on the patio at 6:00pm, followed by a multi-course dinner with 5 wine pairings at 6:45pm.

Cost: $125 per person, inclusive.

Please call 858-756-3085 for reservations.


Taste of Terroirs

Sunday, June 4th 2017


*All menus on the website are sample menus and items are subject to change.*


Reception Hors d’Oeuvres

Tray Passed Canapés (Tapas)

2016 Rosé de Provence, “Estate”, Esprit Gassier, France
2014 Arneis,”Lange”, Cerretti, Langhe, Piedmont, Italy



White Gazpacho, Green Grapes, Almonds, Olive Oil
2014 Fiano di Avellino, “Terre di Dora”, Terredora, Campania, Italy


Spaghetti with Clams
Chili Peppers, White Wine, Fava Beans
2014 Godello, “Avancia”, Galicia, Spain


Braised Lamb Shoulder and Chop
Fennel, Orange, Cherry Tomatoes,
Mint, Couscous, Honey
2009 Bandol Rouge, “Estate”, Château Vannières, Provence


Lemon Tart
Lavender Gelato,
Limoncello Enhanced Whipped Cream
2011 Muscat, Beaume de Venise, Domaine Delas, Rhône, France



 Chef de Cuisine:
Martin Woesle



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