Tete De Moine Cheese
Organic Apple, Pear Sauce, Dried Fruit Chutney
15.00
Dow’s L.b.v., 2005 10.00

Assortment Of International Cheeses With Condiments
17.00
Graham’s, 10-Year-Old Tawny 10.00

Les Délices

Chilled Passion Fruit Soup
Concord Grapes, Chino’s Farm Berries, Vanilla Ice Cream
Inniskillin, “Pearl Vidal”, Ice Wine, Canada, 2006 30.00

Creampuff Swan “Profiteroles”
Caramelized Bananas, Chantilly, Chocolate Lake
Quinta Vale De Maria 2007 15.00

Apple Strudel
Homemade Apple Strudel, Raisins, Almonds,
Rum, Caramel Sauce, Vanilla Ice Cream
Muscat Beaumes De Venise, “Delas” 2008 10.00

Hazelnut Chocolate Torte
Stone Fruit Brandy Marinated Tart Cherries,
Cacao Nibs, Espresso Sauce
Chateau Grand Piquey, 2007 10.00

Truffles Of Belgian Chocolate
Rancho Santa Fe Oranges, Swiss Cacao
(1/2 Dozen)
Ojai, Viognier “Ice Wine”, 2008 17.00

Fresh Sliced Fruit Medley
Berries, Enhanced With Kirschwasser, Sorbet

Vanilla Crème Brûlée
Lavender Cookie
Bert Simon Serringer Herrenberg Auslese 2003 15.00

Ice Cream And Sorbet Selection
Almond Tuile

Lunch 10
Dinner 12

Our Coffee Selections Are Kenyan Aa,
From The “Kia-Ona” Estates &
Decaf “Vernazza”, From The Italian Riviera