Desserts

Pistachio Chocolate Torte
Red Berry Coulis, Chantilly

Floating Islands
Meringue, English Cream, Fresh Berries

Rhubarb and Strawberry Gratin
Vanilla Ice Cream, Mint

Chocolate Banana and Coconut Feullete
Chilled Rum Sauce

Citrus Curd Tartallette
Raspberry Jelly, Candied Pistachios, Blood Oranges

Vanilla Crème Brulee
Madelaines

Truffles of Belgian Chocolate
Rancho Santa Fe Oranges, Swlss Cacao
(1/2 Dozen)

Fresh Sliced Fruit Medley
Berries, Enhanced With Kirschwasser, Sorbet

Ice Cream and Sorbet

Lunch 9
Diner 11