Mille Fleurs Reservations

6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

Lunch: Thursday and Friday 11:30am - 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm

Company Email / General Information

Special Events / Private Dining

Executive Chef / Kitchen

Jobs / Applications


Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.




*All menus on the website are sample menus and items are subject to change.*

Lunch Menu


Spontané Menu $28

(No Substitutions Please)


*Chilled Cucumber Soup, Papaya, Mint
Caesar Salad, Croutons, Parmesan, Anchovies


King Salmon Cake, Rice, Peas, Curry–Lemon Sauce
“Coq au Vin”, Spring Garlic, Fettuccini, Mushrooms
*Vegetable Ravioli, Aged Gruyère, Caramelized Onions, Chives


*Caramel Flan, Berries, Lavender Cookie


*Soup of Assorted Mushrooms
Dry Sherry, Parsley Pesto 12

Duck Consommé
Hazelnut Quenelles, Shitake Mushrooms, Spring Garlic 15

White Asparagus Salad with Parma Prosciutto
Champagne Vinaigrette 24

Seared Sea Scallops
Spinach Salad, Avocado, Spanish Olive Oil 19

Duck Liver Pâté
Pink Peppercorns, Belgian Endive, Seeded Sourdough Crostini 16

Grilled Chicken Breast Salad
Lentils, Beets, Garden Greens, Grain Mustard Dressing 21

*Farmer’s Market Garden Salad
Sliced Vegetables, Red Wine Vinaigrette 16

Smoked Eel and Potato Frittata
Asparagus, Horseradish, Crème Fraîche 18

Maine Lobster Salad
Papaya, Grapefruit, Garden Greens, Avocado, Lemon Emulsion 28

Grilled Red Snapper
Quinoa, Asparagus, Sorrel, Champagne Sauce 27

Sautéed Calves Liver
Bed of Spinach, Bacon, Sherry Vinegar Sauce 26

Beef Cheeks with Spätzle
French Green Beans, Red Wine Sauce 24

Turkey “Wiener Schnitzel”
Arugula, Lingonberries, Capers, Lemon Butter 26

Grilled Leg of Lamb
Polenta, Garlic, Thyme, Small White Beans 25

Beef or Lamb Cheeseburger
Aged Cheddar, Avocado, Applewood Smoked Bacon, Lettuce 16

*Authentic Bavarian Pretzel, with Dijon Mustard 3.5


* Vegetarian Dishes of the Day
~split plate charge $4.00~

A 4% benefit surcharge will be added to your check
An 18% service charge will be added to parties of eight or greater


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