Mille Fleurs Reservations
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Address:
6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

HOURS:
Lunch: Thursday and Friday 11:30am - 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm


EMAILS:
Company Email / General Information
info@MilleFleurs.com

Special Events / Private Dining
events@MilleFleurs.com


Executive Chef / Kitchen
chef@MilleFleurs.com

Jobs / Applications
jobs@MilleFleurs.com

JUST FIVE MINUTES FROM THE 5

Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.

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PRINTABLE VERSION

*All menus on the website are sample menus and items are subject to change.*

Lunch Menu

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Spontané Menu $28

(No Substitutions Please)

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Cup of Field Greens Soup, Garlic Croutons
or
Red Cabbage Salad, Apple, Blue Cheese, Pecans

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Trout and Salmon, Quinoa, Sorrel-Champagne Sauce
or
Open Face Beef Filet Burger, Aged Cheddar, Red Onion, Avocado
or
Butternut Squash Ravioli, Brown Sage Butter, Bread Crumbs, Pecorino

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Molten Chocolate Cake, Vanilla Ice Cream

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Lobster Bisque
Cauliflower, Cognac, Cream, Dill 15

*Pumpkin Soup
Toasted Seeds, Pumpkin Seed Oil 9

Chicken Liver Pâté
Persimmon, Belgian Endive, Pear Sauce, Crostini 18

Trio of Smoked Salmon, Eel and Whitefish
Cucumbers, Horseradish, Quail Egg, Grilled Baguette 22

*Farmer’s Market Garden Salad
Sliced Vegetables, Red Wine Vinaigrette 16

Escarole Salad in Black Truffle Vinaigrette
Duck Prosciutto, Pecorino, Croutons 25

Chicken Breast Salad
Garden Greens, Beets, Lentils, Grain Mustard Dressing 21

*Maine Lobster Salad
Papaya, Grapefruit, Garden Greens, Avocado, Lemon Emulsion 28

Grilled Corvina Seabass
Cauliflower, Red Quinoa, Olives, Mussels, Saffron Sauce 27

“Wiener Schnitzel” of Chicken Breast
Arugula Salad, Lingonberries, Sweet Potatoes 25

Two Lamb Rib Chops
Couscous, Flageolets, Garlic Confit, Tarragon, Lamb Jus 28

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~A 20% service charge will be added to parties of six or greater~

* Vegetarian Dishes of the Day

~split plate charge $4.00~

 

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