Mille Fleurs Reservations
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Address:
6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

HOURS:
Lunch: Thursday and Friday 11:30am - 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm


EMAILS:
Company Email / General Information
info@MilleFleurs.com

Special Events / Private Dining
events@MilleFleurs.com


Executive Chef / Kitchen
chef@MilleFleurs.com

Jobs / Applications
jobs@MilleFleurs.com

JUST FIVE MINUTES FROM THE 5

Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.

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PRINTABLE VERSION

*All menus on the website are sample menus and items are subject to change.*

Lunch Menu

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Spontané Menu $28

(No Substitutions Please)

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Cup of Nettle Soup, Light Cream
or
Red Cabbage Salad, Blue Cheese, Walnuts, Apples

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Shrimp and Sea Scallops, Basmati Rice, Leeks, Curry Sauce
or
Beef Filet Stew with Fries, Rosemary, Red Wine Reduction
or
Four Mushroom Risotto, Truffle Oil, Arugula Salad

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Fresh Berries with Ice Cream, Elderberry Flower Syrup

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Kumamoto Oysters
Shallot-Champagne Mignonette 3/each

*Butternut Squash Soup
Pumpkin Seed Oil, Cinnamon Croutons 10

Lobster Bisque with Cauliflower
Cream, Dill 15

Five Spanish Sardines
Olives, Potatoes, Quail Egg, Ibarra Peppers 21

*Farmer’s Market Garden Salad
Sliced Vegetables, Red Wine Vinaigrette 16

Sautéed Potato Omelette with Boursin
Chino’s Farm Scallions and Micro Greens 17

Maine Lobster Salad
Papaya, Grapefruit, Garden Greens, Avocado, Lemon Emulsion 28

Horseradish Crusted Norwegian Cod
Leek Mashed Potatoes, Lentils, Grain Mustard Sauce 27

Venison Loin with Spätzle
Brussels Sprouts, Huckleberry-Cacao Red Wine Sauce 29

“Wiener Schnitzel” of Chicken Breast
Arugula, Radicchio, Lingonberries, Capers, Lemon Butter 25

Grilled Prime Beef Hanger Steak
Green Beans, Garlic, Thyme, Cabernet Sauce 28

Duck Confit on Braised Red Cabbage
Blackberries, Potato Purée, Sage 26

Beef or Lamb Cheeseburger
Aged Cheddar, Avocado, Applewood Smoked Bacon, Lettuce 16

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~An 18% service charge will be added to parties of eight or greater~

* Vegetarian Dishes of the Day

~split plate charge $4.00~

 

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