Mille Fleurs Reservations

6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

Lunch: Thursday and Friday 11:30am - 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm

Company Email / General Information

Special Events / Private Dining

Executive Chef / Kitchen

Jobs / Applications


Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.




*All menus on the website are sample menus and items are subject to change.*

Lunch Menu


Spontané Menu $28

(No Substitutions Please)


*Fennel Soup, Orange, Almonds
Charcuterie and Cheese Salad, Grain Mustard Dressing


Lamb Burger, Harissa, Avocado, Aged Cheddar, Fries
Whitefish and Salmon Cakes, Bed of Corn, Sorrel-Champagne Sauce
*Three Mushroom Risotto, Radicchio, Truffle Oil


*Fresh Fruit Medley, Raspberry Sorbet


*Chilled Cauliflower Soup with Curry
Lemon, Chives 10

Lobster Bisque
Shrimp, Zucchini, Cognac, Dill 15

*Beet and Chèvre Salad
Watercress, Grapefruit, Walnut Oil-Sherry Vinaigrette 19

*Spinach and Blue Cheese Salad
Walnuts, Spanish Olive Oil, Strawberry Dressing 18

Duck Liver Pâté
Pink Peppercorns, Belgian Endive, Seeded Sourdough Crostini 16

Grilled Chicken Breast Salad
Lentils, Beets, Garden Greens, Grain Mustard Dressing 21

*Farmer’s Market Garden Salad
Sliced Vegetables, Red Wine Vinaigrette 16

Ibérico Ham
Pan Fried White Asparagus, Purslane, Vinaigrette 19

Maine Lobster Salad
Papaya, Grapefruit, Garden Greens, Avocado, Lemon Emulsion 28

Grilled John Dory
Fennel, Quinoa, Olives, Saffron Sauce 27

Smoked Eel and Potato Frittata
Fresh Horseradish, Micro Greens, Trout Roe 23

Hanger Steak with Spätzle
French Green Beans, Cabernet Sauce 26

Chicken “Schnitzel Holstein”
Hen Egg, Anchovies, Arugula, Capers, Lemon Butter 25

Grilled Leg of Lamb
Couscous, Harissa, Garlic, Thyme, Tomatoes 25

Mary’s Farm Duck Confit
Mashed Potatoes, Blueberries, Port-Wine Sauce 24

*Authentic Bavarian Pretzel, with Dijon Mustard 3.5


* Vegetarian Dishes of the Day
~split plate charge $4.00~

A 4% benefit surcharge will be added to your check
An 18% service charge will be added to parties of eight or greater


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