Easter Dinner at Mille Fleurs!!!

Sunday, April 8th, 2012

White Asparagus Soup
Cream, Green Asparagus, Cinnamon Croutons 12

Fresh Pea Soup with Mint
Crispy Bacon, Light Cream 9

Mussel Soup with Saffron
Fennel, Blue Potatoes, Dill 14

Hiramasa Tartar with Lime
Shallot Tempura, Two Caviars, Grilled Baguette 19

Dungeness Crab Meat Cake
Fried Leeks, Blood Orange Hollandaise 21

Seared Bison Carpaccio
Beluga Lentils, Truffle Oil, Parmesan 20

White Asparagus Salad
Parma Prosciutto, Pan-Fried Quail Egg 19

Garden Salad with Sliced Raw Vegetables
Champagne Vinaigrette 13

Mille Fleurs Lobster Salad
Garden Greens, Avocado, Papaya, Lemon Emulsion 25
Mille Fleurs

Easter Lamb 3-Times
Braised Shank, Grilled Leg, Herb-Crusted Chop
Lamb Jus, White Beans, Creamy Polenta 31

Oven-Roasted Young Chicken “Poussin”
Porcini Cream Sauce, Sautéed Field Greens, Celery Root Mashed Potatoes 28

Lake Superior Whitefish “Meunière”
Capers, Lemon, Brown Butter, Steamed Vegetables 26

Grilled Prime Beef New York Steak
Fried Egg, Green Cabbage, Peppercorn Sauce 36

Grilled Salmon and Sea Scallops
Bed of Fresh Fennel, Sunchoke Chips, Saffron Sauce 31

Veal “Schnitzel Holstein”
Egg, Anchovies, Arugula Salad, Capers, Lemon 32

Pistachio Mousse and Chocolate Torte
Red Berry Coulis, Candied Orange Peel 12

Chilled Passion Fruit Soup
Vanilla Ice Cream, Mint, Cream Puffs 12

Rhubarb Gratin with Chocolate Gelato
Almond Streusel, Sabayon 12

Assorted Ice Creams and Fruit Sorbets
Caramel Sauce, Chocolate Sauce, Tuile 9