Mille Fleurs Reservations
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Address:
6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

HOURS:
Lunch: Thursday and Friday 11:30am - 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm


EMAILS:
Company Email / General Information
info@MilleFleurs.com

Special Events / Private Dining
events@MilleFleurs.com


Executive Chef / Kitchen
chef@MilleFleurs.com

Jobs / Applications
jobs@MilleFleurs.com

JUST FIVE MINUTES FROM THE 5

Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.

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PRINTABLE VERSION

*some items subject to change due to seasonal availability*

Les Délices

Poached Pear Crêpe
Coconut Sorbet, Meyer Lemon Sauce, Cacao Nibs
2013 Von Buhl, “Auslese”, Riesling, Germany, $19

Flocon d’Ariege
Hazelnut Dacquoise, Praline Mousse, Milk Chocolate Ganache
Pedro Ximenez, Alvear, Solera, 1927, $13

Classic Crème Brûlée
Served with Lavender Cookies
2012 Moscato d’Asti, La Spinetta “Bricco Quaglia”, Asti $10

Fresh Fruit and Berry Medley
Enhanced with Kirschwasser, Fruit Sorbet

Ice Cream and Sorbet Selection

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Lunch $11
Dinner $13.5

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Mignardise-Cookie Plate
Homemade Mini Pastries and Chocolates $16.5
2011 Muscat, Beaumes de Venise, France $10

“Tête de Moine”
Quince Paste, Raw Apple, Dried Fruit Chutney $16
Graham’s, 10-Year-Old Tawny $10

International Cheese Plate
Assortment of Six with Condiments $19
2008 Graham’s, “LBV” $12

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Elisabeth Woesle
Pastry Chef

Our coffee is 100% organic and is exclusively roasted for Mille Fleurs, grown in Costa Rica by individual farmers. It has a full body, bright with dark chocolate, black cherry and hazelnut flavors, and finishes with a syrupy mouthfeel. Our water-processed decaf provides a wonderful complement.

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