BLUE CHEESE TASTING
PEAR SAUCE, DRIED FRUIT CHUTNEY
14.00
QUINTA DE BOMFIN,1996
12.00

ASSORTMENT OF INTERNATIONAL CHEESES
WITH CONDIMENTS
16.00
GRAHAM’S, 10 YEAR OLD TAWNY
10.00

LES DÉLICES

CREAM PUFFS TWO WAYS
CHANTILLY SWAN, VANILLA ICE CREAM, CHOCOLATE LAKE
DOW’S, QUINTA DE BOMFIN 1996
12.00

FLOATING ISLANDS
ENGLISH CREAM, CARAMEL, ASSORTED FRESH BERRIES
MUSCAT BEAUMES DE VENISE, “COYEUX” 2003
10.00

PINEAPPLE AND STRAWBERRY CARPACCIO
CHOCOLATE-COCONUT BREAD PUDDING, MINT SYRUP
INNISKILLIN, “PEARL VIDAL”, ICE WINE, CANADA, 2006
30.00

LAYERS OF CHOCOLATE AND BANANA
DARK AND WHITE CHOCOLATE, CHILLED RHUM SAUCE

CITRUS CURD TARTELETTE
RASPBERRY JELLY, CANDIED PISTACHIOS, BLOOD ORANGES

VANILLA CRÈME BRÛLÉE
MADELEINES

TRUFFLES OF BELGIAN CHOCOLATE
RANCHO SANTA FE ORANGES, SWISS CACAO
(1/2 DOZEN)
TAYLOR  20 YEAR OLD TAWNY
15.00

FRESH SLICED FRUIT MEDLEY
BERRIES, SORBET, KIRSCHWASSER BRANDY

ICE CREAM AND SORBET SELECTION

LUNCH 9
DINNER 11

WE SERVE THE VERY BEST COFFEE
FROM AN ORGANIC ESTATE IN PAPUA NEW GUINEA