Casual Menu

The Casual Menu is available exclusively in the bar from Opening to Closing during regular business hours.

Small Plates

Multicolor Beet Salad
Pickled Herring, Potato,
Champagne Vinaigrette 14

Rillette and Prosciutto of Duck
Garden Greens, Honey Mustard 13

Trio of Artisan Cheese
Tete de Moine, Vermont Cheddar,
Roquefort, Quince Paste 12

Today’s Soup in a Cup
Vegetarian, Light, Creamy 8

Pacific Oysters on the Half Shell
Red Wine-Shallot Mignonette, Chives 15

Steamed Cauliflower with Anchovies
Lemon, Parmesan, Parsley Pesto 13

Strauss Farm Braised Veal Cheeks
White Beans, Thyme, Parsley, Vinaigrette 15

Entrees

Mille Fleurs Chicken Salad
Beets, Lentils, Garden Greens,
Whole Grain Mustard Dressing 15

Prime Beef or Colorado Lamb Burger
Aged Vermont Cheddar, Lettuce, Aioli 12

Black Peppercorn Hanger Steak
Green Vegetables, Cabernet Wine Sauce 18

Wiener Schnitzel of Turkey Breast
Diestel Farm Turkey, Capers, Lemon Butter Sauce 18

Homemade Vegetable Ravioli
Truffle Cream Sauce, Wild Arugula, Nasturtiums 16

Fresh Fish of the Day
Vegetable Medley, Lemon, Brown Butter 19

Side of a Small Garden Salad
Sliced Vegetables, Champagne Vinaigrette 6

Side of Kennebec Potato Fries
Rosemary, Aioli 6