Mille Fleurs Reservations

6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

Lunch: Thursday and Friday 11:30am - 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm

Company Email / General Information

Special Events / Private Dining

Executive Chef / Kitchen

Jobs / Applications


Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.



Brasserie Menu


The Brasserie Menu served from 5:00pm to 10:00pm.

*Items are subject to change due to seasonal availability*


Something to Start

Brown Onion Soup “Au Gratin”
Gruyere Cheese, Chives 12

Vegetarian Soup of the Day
Gluten Free, Served in a Cup 9.5

4 Spanish Sardines on Crostini
Avocado, Olives, Lemon Confit 13.5

Smoked Eel and Salmon
Garden Greens, Quail Egg, Horseradish 18

Duck Rillette with Cognac
Thyme, Lingonberries, Sourdough Crostini 16

Époisses Cheese and Charcuterie
Cornichons, Dijon Mustard 21


Seasonal, Light Entrees

Handmade Cheese Spätzle
Cave Aged Gruyere, Caramelized Onions, Green Salad 18

Black Mussels Gratin
on the Half Shell, Garlic, Herbs, Butter, Pernod, Bread Crumbs 19

Rainbow Trout “Meunière”
Steamed Vegetable Medley, Lemon, Brown Butter 25

“Wiener Schnitzel”
of Jidori Chicken Breast, Arugula, Lingonberries 23.5

Lamb or Beef Burger
Aged Vermont Cheddar, Aioli, Romaine Lettuce 16

Prime Beef Cheeks
Fries, Cabernet Sauce, Green Vegetables 25


On the Side

Petite Garden Salad
Red Wine Vinaigrette 9

Grilled Green Asparagus
Balsamic Vinegar 6.5

Sautéed SpinachGarlic, Nutmeg 6.5

Hand Cut Pommes Frites 7

One Slice of Gluten Free Rosemary Bread 2.5

Authentic Bavarian Pretzel with Mustard 3.5


*A 4% benefit surcharge will be added to your check*

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