Mille Fleurs Reservations
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Address:
6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

HOURS:
Lunch: Thursday and Friday 11:30am - 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm


EMAILS:
Company Email / General Information
info@MilleFleurs.com

Special Events / Private Dining
events@MilleFleurs.com


Executive Chef / Kitchen
chef@MilleFleurs.com

Jobs / Applications
jobs@MilleFleurs.com

JUST FIVE MINUTES FROM THE 5

Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.

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PRINTABLE VERSION

Brasserie Menu

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The Brasserie Menu is served from 5:00pm to 10:00pm.
*Items are subject to change due to seasonal availability*

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Something to Start

Chilled Soup of the Day, 10.5

Onion Soup “Au Gratin”, Gruyere Cheese, Chives 12

Brown Anchovies and Egg on Crostini, Parsley, Olives, Lemon Confit 13.5

Smoked Eel, Garden Greens, Avocado, Horseradish, Lemon Dressing 18

Duck Liver Pâté with Cognac, Thyme, Kumquats, Sourdough Crostini 16

Artisan Cheese and Charcuterie, Cornichons, Dijon Mustard 21

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Seasonal, Light Entrees

Handmade Vegetable Ravioli, Cave Aged Gruyere, Caramelized Onions 18

Wild Caught Shrimp Skewer, Basil, Garlic, Lemon Butter, Rice 21

Sautéed Lake Superior Whitefish, Steamed Vegetable Medley, Lemon, Brown Butter 25

“Wiener Schnitzel”, of Jidori Chicken Breast, Arugula, Lingonberries 23.5

Lamb or Beef Burger, Aged Vermont Cheddar, Aioli, Romaine Lettuce 16

Prime Beef Cheeks, Fries, Cabernet Sauce, Green Vegetables 25

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On the Side

Petite Garden Salad, Red Wine Vinaigrette 9

Grilled Green Asparagus, Balsamic Vinegar 6.5

Sautéed Spinach, Garlic, Nutmeg 6.5

Hand Cut Pommes Frites 7

One Slice of Gluten Free Rosemary Bread 2.5

Authentic Bavarian Pretzel with Mustard 3.5

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*A 4% benefit surcharge will be added to your check*

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