Mille Fleurs: Lunch Menu

DINING

Lunch Menu

Les Specialites du Dejeuner

Fishermens Soup with Aioli and Croutons - $16.00

Soup of Yellow and Purple Cauliflower with Lemon - $11.00

Watercress Soup with Shrimp Quenelles - $15.00

Garden Salad with Fresh Herbs Vinaigrette - $12.00

Spinach Salad - $19.00
with warm smoked salmon belly and quail eggs in horseradish dressing.

Grilled Chicken Breast Salad - $18.00
with green lentils, multicolor beets and whole-grain mustard dressing

Salad of Main Lobster - $25.00
withvocado, hawaiian papaya and lemon dressing

Sautéed Frog's Legs - $21.00
with garlic, parsley, brown butter and a small salad

Seared Lamb Loin Carpaccio - $23.00
with mache, truffle oil, aged manchego and toast

Braised Chicken "Coq Au Vin" - $21.00
with steamed basmati rice, green spring garlic and red wine sauce

Crab Cakes on Sauteed Savoy Spinach -$26.00
with sorrel and riesling sauce

Grilled "Onglet" Beef Hanger Steak - $28.00
with stilton, thyme and rapini

Medallions of "Lotte" - $27.00
served with saffron risotto and fried leeks in olive oil sauce

Homemade Ravioli with Root Vegetables - $18.00
portabella mushrooms and cave aged gruyere

Antelope Loin Schnitzel with Sautéed Pear - $29.00
juniperberry cream sauce and mustard greens spaetzle

Applewood Smoked Chop of Kurobuta Pork - $25.00
with bread dumpling, sage and apple cider sauce

Most of our vegetables are grown locally at "Chino's Farm"
Menu Revised March 8, 2006

MILLE FLEURS P.O. Box 2548, Rancho Santa Fe, CA 92067
Reservations 858-756-3085 Facsimile 858-756-9945