Dinner Menu
Les Specialites du Soir
A Special Seven-Course Chef Selected Menu
with sorbet, cheese and dessert
wine pairings are available-ask your server
entire table only please.
Main Menu
Ahi Tartar Caviar, Crème Fraîche and Toast - $25.00
Fresh Marinated Anchovies On Sliced Beets and Potatoes Sweet Onions and Quail Eggs - $19.00
Clear Lobster Soup
- $15.00
with shrimp ravioli and pea tendrils
Mustard Green Soup With Garlic Croutons - $12.00
White Asparagus Salad - $22.00
with black forest prosciutto orange blossom honey vinaigrette
Poached Veal Tongue - $ 17.00
with m â che whole grain mustard dressing
Garden Salad With Fresh Herb Vinaigrette - $14.00
Spinach Salad - $18.00
with irish farm house blue cheese pecans and raspberry dressing
Salad Of King Crab Leg - $25.00
avocado, papaya, lemon dressing
Fresh Shad Roe - $24.00
with arugula capers, brown butter, red sea salt
Sautéed Frog’s Leg - $24.00
with garlic, parsley and sun dried tomatoes
Maine Lobster On Israeli Couscous - $38.00
artichokes-vermouth wine sauce
Sautéed Veal Sweetbreads - $32.00
salsifis, black truffle sauce
Squab Breast With “Foie Gras” - $34.00
fried sage and elderberry sauce
Vegetable Ravioli With Cave Aged Gruyere - $24.00
roasted garlic and black trumpet mushrooms
Elysian Fields Farm Lamb Chops - $35.00
braised shoulder, fava beans, potato gratin
Venison Loin From New Zealand - $35.00
kumquats, juniperberry sauce, spinach spätzle
Grilled Hawaiian Monchong - $29.00
pea tendrils, pineapple
Prime Beef Filet Topped - $38.00
with stilton spring onions, thyme-red wine sauce
Dover Sole and Salmon Soufflée - $36.00
summer squash, saffron sauce
Grain-Fed Veal “Wiener Schnitzel” - $33.00
caperberries, lemon and parsley
Menu Revised April 24, 2007
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MILLE FLEURS P.O. Box 2548, Rancho Santa Fe, CA 92067 Reservations 858-756-3085 Facsimile 858-756-9945 |