Reservations
858 756 3085
CASUAL BISTRO APPETIZERS Warm spinach and goat cheese salad with beets, Layers of smoked salmon, cucumbers, purple potatoes, horseradish, quail eggs Mustard greens soup with garlic croutons Brown onion soup “gratiné - $11 Lobster soup with cognac, diced shrimp Escarole salad with “tête de moine”, Chicken liver mousse, crostini, arugula, truffle vinaigrette Beef tartar, sweet onions, grilled baguette Medley of garden greens in champagne vinaigrette Veal sweetbread salad with mâche, Vegetable ravioli with parma prosciutto, sage, Most of our vegetables are grown locally at "Chino's Farm" |
