Mille Fleurs:Bistro Night Appetizers Menu

DINING

Mille Fleurs Bistro - Sample Appetizers Menu

Warm spinach and goat cheese salad with beets,
moroccan olives - $15.00

Layers of smoked salmon, cucumbers, purple potatoes, horseradish, quail eggs - $18.00

Mustard greens soup with garlic croutons - $9.50

Brown onion soup “gratiné - $11.00

Lobster soup with cognac, diced shrimp - $12.00

Escarole salad with “tête de moine”,
romanos olive oil - $16.00

Chicken liver mousse, crostini, arugula, truffle vinaigrette - $17.00

Beef tartar, sweet onions, grilled baguette - $21.00

Medley of garden greens in champagne vinaigrette - $12.00 add roquefort - $4.00

Veal sweetbread salad with mâche,
sherry vinaigrette - $19.00

Vegetable ravioli with parma prosciutto, sage,
dried tomatoes - $18.00

Most of our vegetables are grown locally at "Chino's Farm"
Menu Revised January 28, 2008

MILLE FLEURS P.O. Box 2548, Rancho Santa Fe, CA 92067
Reservations 858-756-3085 Facsimile 858-756-9945