Mille Fleurs Reservations

6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

Lunch: Thursday and Friday 11:30am - 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm

Company Email / General Information

Special Events / Private Dining

Executive Chef / Kitchen

Jobs / Applications


Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.



Valentine’s Week 2017

Menu offered 2/10-2/13, 2/15-2/19
* All items subject to change due to seasonal availability

Garden Salad
Black Périgord Truffle Vinaigrette


Salmon Tartar
Daikon Radish, Crème Fraîche, Caviar, Crostini


Bison Carpaccio
Beech Mushrooms, Karashina, Pecorino, Truffle Oil

Sunchoke Soup
Duck Cracklings, Parsley Pesto, Artichoke Chips


Green Asparagus Risotto
Walnuts, Pineapple, Mint, Radicchio

Butternut Squash Ravioli
Huckleberries, Leeks, Sage, Goat Cheese Sauce


Poached Maine Lobster
On Fettuccini, Chino’s Farm Cauliflower, Sorrel, Champagne Sauce


Beef Filet with “Foie Gras”
Celery Potato Mash, Green Beans, Truffle Sauce

Vanilla Crème Brûlée
Fresh Fruit Garnish, Pistachio Biscotti


Chocolate-Orange Truffles
Candied Orange Peel, Raspberries


A 4% benefit surcharge will be added to your check

*An 18% service charge will be added to parties of eight or greater

Chef De Cuisine:
Martin Woesle

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