Mille Fleurs Reservations
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Address:
6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

HOURS:
Lunch: Thursday and Friday 11:30am - 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm


EMAILS:
Company Email / General Information
info@MilleFleurs.com

Special Events / Private Dining
events@MilleFleurs.com


Executive Chef / Kitchen
chef@MilleFleurs.com

Jobs / Applications
jobs@MilleFleurs.com

JUST FIVE MINUTES FROM THE 5

Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.

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PRINTABLE VERSION

Happy Valentine’s Day!!!

Tuesday, February 14th, 2017
All items subject to change due to seasonal availability

Amuse Bouche
Caviar, Cauliflower Tempura,
Crème Fraîche, Onion Sprouts

Yellowfin Tuna Sashimi with Oysters
Cucumbers, Radishes, Wasabi Caviar, Lemon Emulsion

Or

Bison Tartar with Truffle Oil
Sunchoke Chips, Parmesan, Micro Greens

Or

Lobster Bisque
Wild Shrimp, Cauliflower, Curry, Cream

Or

Chino’s Farm Winter Vegetable Risotto
Radicchio, Hazelnuts, Pecorino, Lemon Confit

Or

Farmer’s Market Garden Salad
Humboldt Fog Chèvre, Beets, Olives, Verjus

Duo of Spanish Turbot and Scallops
Wild Rice, Fried Leeks, Saffron, White Wine Sauce

Or

Angus Beef Filet with “Foie Gras”
French Green Beans, Truffle Sauce, Purple Potato Purée

Or

“Wiener Schnitzel” of Strauss Farm Veal
Escarole Slaw, Carrots, Fingerling Potato Salad, Capers

Or

Homemade Vegetable Ravioli Gratin
Portabella Mushrooms, Aged Gruyère Cheese, Caramelized Onions, Micro Greens

Flocon d’Ariege
Hazelnut Dacquoise, Praline Mousse, Milk Chocolate Ganache

Or

Vanilla Crème Brûlée
Fresh Berries, Homemade Biscotti

Or

Fruit Medley with Elderberry Jus
Raspberry Sorbet, Almond Tuile

$115

Martin Woesle
Chef De Cuisine

*An 18% Service Charge Will be Added to All Checks*

A 4% benefit surcharge will be added to your check

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