Mille Fleurs Reservations

6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

Lunch: Thursday and Friday 11:30am - 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm

Company Email / General Information

Special Events / Private Dining

Executive Chef / Kitchen

Jobs / Applications


Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.


Thanksgiving 2016


** Items subject to change due to seasonal availability **


Choice Of

Soup of Assorted Mushrooms
Light Cream, Parsley Pesto, Gluten Free

Maine Lobster Bisque
Trout Quenelles, Celery,
Cognac, Cream

Arugula and Endive Salad
Valdeón Blue Cheese, Pear, Walnuts
Pomegranate Dressing

Dungeness Crab Cake
Green Asparagus, Fennel
Blood Orange Hollandaise

Beef Filet Carpaccio
Truffle Oil, Quail Egg,
Beech Mushrooms, Crostini

Seared “Foie Gras” on Brioche
Cognac Flambeed Shallots,
Chino’s Farm Peach Jam add $12


Choice Of

Oven-Roasted Diestel Farm Turkey
Brussels Sprouts, Mashed Potatoes
Cranberry Sauce, Dried Fruit Stuffing, Gravy

”Musquee de Provence” Pumpkin Risotto
Grilled Pineapple, Toasted Hazelnuts
Mint, Parmesan

Grilled Corvina Seabass
Oyster Mushrooms, Wild Rice,
Leeks, Saffron Sauce

Seared Sea Scallops
Bed of Sautéed Field Greens, Artichokes,
Smoked Paprika Sauce

“Wiener Schnitzel”
Pink Beets, Arugula, Capers, Quail Egg,
Lemon Butter

Angus Beef Filet
Kohlrabi Potato Gratin, Cipollini Onions
Lemon Thyme, Cabernet Sauce add $6


Choice Of

Assortment of Ice Creams
Caramel or Chocolate Sauce

Chocolate Beggar’s Purse
Persimmon, Rum, English Cream

Pumpkin Pear Tart
Vanilla Ice Cream, Chantilly

Vanilla Crème Brûlée
Fresh Fruit Garnish, Lavender Cookies

Artisan Cheese Medley
Assortment of Five Chesses, Date-Walnut Cake,
Quince Paste, Raw Apple



Children’s Menu

Under 12 years old


Cup of Butternut Squash Soup, Pumpkin Seed Oil


Petite Garden Salad Sliced Vegetables, Red Wine Vinaigrette


Thanksgiving Turkey,
Brussels Sprouts, Mashed Potatoes, Cranberry Sauce, Dried Fruit Stuffing, Gravy


Vanilla Ice Cream, Fresh Berries



~ A 20% service charge will be added to your check ~

Chef de Cuisine:
Martin Woesle

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