Mille Fleurs Reservations

6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

Lunch: Thursday and Friday 11:30am - 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm

Company Email / General Information

Special Events / Private Dining

Executive Chef / Kitchen

Jobs / Applications


Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.


Mother’s Day Brunch 2016


Mother’s Day Brunch
3 Course Prix Fixe Menu

** Menu is subject to change due to seasonal availability**


Choice of

White Asparagus Soup
Chicken Quenelles, Green Asparagus, Toasted Pistachios

Maine Lobster Bisque
Green Zucchini Flan, Curry Cream, Lobster Tail

Yellowfin Tuna Carpaccio
Avocado, Ginger, Lime, Shallots, Crème Fraîche, Caviar

Chino’s Farm Garden Salad
Raw Vegetables, Artichokes, Chèvre, Champagne Vinaigrette

Shrimp Cocktail with Pineapple
Endive, Cucumber, Cherry Tomato, Cocktail Dressing

Charcuterie Assiette
Duck Prosciutto, Salami, Chicken Liver Pâté, Tres Leche, Crostini, Grain Mustard


Choice of

Baked Loch Etive Salmon “en Croûte”
Spinach, Trout Mousse, Puff Pastry, Sorrel-Champagne Sauce

Salad of Main Lobster
Garden Greens, Avocado, Grapefruit, Papaya, Lemon Dressing

Eggs Benedict with Crispy Bacon
Wild Arugula, Radicchio, Sautéed Potatoes, Hollandaise

Turkey Breast “Wiener Schnitzel”
Warm Cucumber-Potato Salad, Quail Egg, Lingonberries

Braised Veal “Osso Buco”
Green Herb Spätzle, Portobello Mushrooms, Carrots, Veal Jus

Rare Grilled Prime Hanger Steak
Caramelized Pearl Onions, Pinot Noir Reduction, Fried Green Beans, Potato Mash

Homemade Vegetarian Ravioli Gratin
Celery, Leek, Carrots, Cave Aged Gruyère, Brown Onions


Choice of

Stone Fruit Tart “à la mode”
Almonds, Chantilly

Chocolate Charlotte
Raspberry, Jelly Roll, Chocolate Sauce

Farmer’s Market Rhubarb Stew
Strawberries, Vanilla Ice Cream, Biscotti

Gelato and Fresh Fruit Sorbets
Lavender Cookies


Martin Woesle
Chef De Cuisine

*A 20% Service Charge Will be Added to All Checks*


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