Mille Fleurs Reservations
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Address:
6009 Paseo Delicias
Rancho Santa Fe, CA 92067

Phone Numbers:
Reservations: (858)756-3085
Facsimile: (858)756-9945

HOURS:
Lunch: Thursday and Friday 11:30am - 2:00pm
Dinner: Nightly 6pm; Saturday 5:30pm


EMAILS:
Company Email / General Information
info@MilleFleurs.com

Special Events / Private Dining
events@MilleFleurs.com


Executive Chef / Kitchen
chef@MilleFleurs.com

Jobs / Applications
jobs@MilleFleurs.com

JUST FIVE MINUTES FROM THE 5

Click here for Mapquest Directions

From the 5 Freeway

Take the I-5 freeway to Lomas Santa Fe Exit at Solana Beach. Head East. After one mile, you will come to the first stop sign. From this point, the road begins to wind and curve, continue going another four miles to the second stop sign. Go through this intersection and we are the first building on the right, in the Country Squire Courtyard. (Lomas Santa Fe turns into Paseo Delicias).

From 15 Freeway

Exit Via Rancho Parkway. Head West. Follow this road for about three miles to the end. Turn left onto Del Dios Highway and follow for twelve miles. You will come to a four way stop, keep going straight another four blocks into the village. Mille Fleurs is on the left in the Country Squire Courtyard. (Del Dios Highway turns into Paseo Delicias).

From Encinitas

Travel east on Encinitas Blvd. Once you pass the Harvest Ranch Market, just beyond the intersection of Rancho Santa Fe Road and Encinitas Blvd, you will travel over a small bridge and will come to a stop sign, turn right. Follow this winding road until you come to the second stop sign. Turn right onto Avienda De Acacias. Go two blocks and turn left onto Paseo Delicias. Mille Fleurs is on the right in the Country Squire Courtyard.

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Christmas Eve 2016

PRINTABLE VERSION

 Saturday, December 24th, 2016

*Menu items are subject to change due to seasonal availability

*Prix Fixe Menu*

Choice of First Course

Buckwheat Blinis / Caviar / Smoked Salmon
Shallot Crème Fraîche / Watercress

Or

Foie Gras Terrine
Preserved Radicchio / Cranberry-Orange Jam / Brioche add $10

Or

Lobster and Shrimp Savarin
Asparagus Confetti / Sesame Seeds / Champagne Butter add $5

Or

Ibérico Ham / Persimmon Carpaccio
Olives / Meyer Lemon / Watercress

Or

Italian Parsley Soup / Burgundy Truffles
Soft Poached Quail Eggs

Or

Farmer’s Market Garden Salad / Tête de Moine
Cabernet Verjus / Arbequina Olive Oil

Choice of Fish, Meat, Vegetarian

Duo of Sea Scallops and Trout Quenelle
Spinach, Lentils / Pink Peppercorns / Truffle-Vermouth Wine Sauce

Or

Breast of Duck and Seared Foie Gras
Celery Root Potato Purée / Blood Orange-Ginger Sauce / Fried Sage

Or

Beef Filet with Bone Marrow
Turnips / Carrots / Barley / Zinfandel Reduction / Thyme add $8

Or

Medallions of Venison Loin
Chestnut Spätzle / King Trumpet Mushrooms / Brussels Sprouts / Juniper Berry Sauce add $9

Or

Four Mushroom Risotto with Burgundy Truffles
Garlic Cloves / Curly Endive / Chervil / Parmesan

Or

Whole Dover Sole “Meunière”
Steamed Vegetable Medley / Lemon / Parsley / Brown Butter add $14

Choice of Dessert

“Buche de Noel”
Chocolate / Matcha Mousse / Meringue / Red Berry Coulis

Or

Vanilla Crème Brûlée
Berries / Fresh Fruit / Holiday Cookies

Or

Fresh Fruit Salad with Elderberry Jus
Coconut Sorbet / Chocolate Mint

Or

Artisan Cheese Plate with Quince Paste
Morbier / Valdeón / Humboldt Fog / Date-Walnut Cake

florish

$89

Chef de Cuisine:
Martin Woesle


A 20% service charge will be added to your check

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