New Years Eve Menu

Saturday, December 31st, 2011

A La Carte Menu
Served till 7:00pm

Pan-Fried Pacific Oysters
Bok Choy, Spicy Curry Lemon Butter 21

Dungeness Crab Meat Cake
Fresh Artichokes, Sorrel, Champagne Sauce 19

Clear Duck Consommé
Pistachio Quenelles, Ginger, Bok Choy 14

Soup Of Jerusalem Artichokes
Light Cream, Chervil, Sun Choke Chips 12

Spinach Salad With Chevre “En Croute”
Persimmons, Pomegranate, Pecans, Olive Oil Dressing 16

Duo Of Hudson Valley “Foie Gras”
Mache, Truffle Oil, Frilled Brioche 26

Maine Lobster Risotto
Asparagus Confetti, Grilled Endive, Cognac 38

Whole Dover Sole “Meunière”
Steamed Vegetable Medley, Brown Butter With Parsley 52

Strauss Farm Veal “Wiener Schnitzel”
Arugula Salad, Quail Egg, Caperberries, Lemon Butter 36

Prime Beef New York Steak
Peppercorn Sauce Cognac Sauce, Stuffed Green Cabbage, Blue Potatoes 39

Oven-Roasted Squab With “Foie Gras”
Parsnip Puree, Blood Orange Sauce, Brussels Sprouts 35

Broken Arrow Ranch Antelope Loin
Dried Fruit Strudel, Broccoli, Lingonberries, Cacao Red Wine Sauce 38

Hiramasa Tartar With Trout Roe
Shaved Fennel, Sesame Seeds

Dungeness Crab Meat Cake
Artichokes, Sorrel, Champagne Butter Sauce

Clear Duck Consommé
Pistachio Quenelles, Ginger, Bok Choy

Soup Of Jerusalem Artichokes
Light Cream, Chervil, Sun Choke Chips

Grilled Maine Sea Scallops
Green Asparagus Risotto, White Truffle Cream Sauce

Crispy Sautéed Veal Sweetbreads
Wild Mushroom Sherry Cream Sauce, Spinach

Broken Arrow Ranch Antelope Loin
Dried Fruit Strudel, Broccoli, Lingonberries, Cacao Red Wine Sauce

Dover Sole Filets “Meunière”
Steamed Fresh Peas, Romaine Lettuce Chiffonade

Trio Of Artisan Cheese
Quince Paste, Walnut-Apple Sauce

Gratin Of Blood Oranges
Sabayon, Ice Cream, Chocolate Truffles

$115