Mother’s Day 2011
At Mille Fleurs

Carrot and Orange Soup
Mint, Blood Orange, Goat Cheese Crostini 11

Maine Lobster Bisque
Poached Shrimp, Green Zucchini Julienne, Cream 13

Green and White Asparagus in Aspic
San Danielle Prosciutto, Orange Blossom Honey Vinegar 18

Salmon Tasting, 3 Ways
Cold Smoked, Rillette, Tartar, Caviar, Crème Fraiche 21

Mille Fleurs Lobster Salad                    
Papaya, Avocado, Mixed Greens, Lemon Emulsion 25

Steamed Chino’s Farm Cauliflower
Olive Oil, Green Herbs, Lemon, Parmesan, Anchovies 15

French Lentil and Pasta Salad
Chicken Breast, Multicolor Beets, Grain Mustard Dressing 19

Peterson Farm Garden Salad
Sliced Vegetables, Shaved Manchego, Vinaigrette 14

Oven-Roasted Poussin
Young Chicken, Rosemary Potatoes, Green Zucchini Flan, Morel-Jus 26

Alaskan Wild Troll King Salmon
Creamed Spinach, Diced Blue Potatoes, Champagne Sauce 25

Spring Vegetable Frittata
Baby Artichokes, Fresh Peas, Spring Garlic, Cherry Tomatoes, Aged Cheddar 19

“Wiener Schnitzel”
Kurobuta Pork, Warm Potato-Pink Radish Salad, Caper Lemon Butter 27

Prime Filet and Steak Duo
Caramelized Onions, Cognac Sauce, Gorgonzola Tart 28

Sea Scallop and Shrimp Pot Pie
Leeks, Crimini Mushrooms, White Burgundy Sauce 22

Chilled Strawberry and Rhubarb Soup
Vanilla Ice Cream, Cinnamon Sugar Spoon 10

Hazelnut Chocolate Torte
Chantilly, Candied Orange, Chocolate-Espresso Sauce 10

Lemon Tartelette
Chino’s Farm French Berries, Raspberry Coulis 10

Assorted Ice Creams and Sorbets
Almond Tuile 9

Homemade Cookies, Chocolate Truffles 9