Christmas Eve

Saturday, December 24th, 2011
4:30 - 9:00pm

Sautéed Pacific Oysters on Bok Choy
Spicy Curry, Lemon Butter with Black Sesame Seeds 19

Trio of Cured, Smoked, and Raw Loch Duardt Salmon
Caviar Crème Fraiche, Potato Blinis, Anis Crudités 24

Jerusalem Artichoke Cream Soup
Crispy Duck Skin Bites, Sun Choke Chips, Chervil 12

Clam, Mussel and Shrimp Bisque
Winter Tomatoes, Chablis, Lemon Thyme Crostini 15

Homemade Terrine of Veal Sweetbreads
Asparagus Confetti, Shitake Mushrooms, Jerez Vinaigrette 18

Seared “Foie Gras” and Bosc Pear
Grilled Sage Brioche, Cranberry-Orange Chutney 26

Green Asparagus Potage
Cinnamon Cream, Toasted Natural Almonds 11

Sweet Potato Ravioli
Brown Butter, Caramelized Onions, 2 Year Old Manchego 16

Escarole Salad and Humboldt Fog Chevre
Olive Oil, Crispy Levain, Fuyu Persimmon, Balsamic Syrup 15

Peterson’s Farm Garden Salad
Beets, Raw Carrots, Celeriac, Lentils, Reims Champagne Dressing 14

Corvina White Sea Bass with Cumin
Herb de Provence, Small White Beans, Leeks, Tomato Jus 32

Whole Dover Sole “Meunière”
Steamed Chino’s Farm Vegetable Medley, Lemon, Brown Butter 52

Maple Leaf Farm Duck Breast and Chestnuts
“Foie Gras”, Parsnip Potato Mash, Savoy Cabbage, Port Wine Sauce 36

Strauss Farm Veal “Wiener Schnitzel”
Braised Radishes, Caperberries, Ruccula Salad, Lemon Butter 35

“Open Space” Grass Fed Beef New York Steak
Sautéed Rapini, Green Peppercorn Sauce Cognac Sauce, Rösti 38

Pearled Barley and Winter Vegetable Gratin
Fresh Thyme, Cream, Oregon Blue Cheese, Bread Crumbs 24

Fresh Chanterelle Mushrooms
Spinach Spätzle, White Truffle Cream Sauce, Herb Salad Bouquet 25

“Buche de Noel” Chocolate Roulade
Candied Almonds, Vanilla Mousse, Raspberry Coulis 12

Coffee and Dark Chocolate Pot de Crème
Chantilly, Orange Zest, Homemade Cookies 12

Apple Fritters in English Cream
Cinnamon Sugar, Pumpkin Gelato, Rum Raisins 12

Fresh Fruit Medley with Fruit Sorbet
Enhanced with Trimbach Kirschwasser, Mint Chaffonade 12

Menu subject to change