Happy Thanksgiving!!!

A la Carte

Appetizers

Soup of Musque de Provence Pumpkin
Chervil, Cinnamon Croutons 11

Blue Heron Farm Garden Salad
Sliced Vegetables, Champagne Vinaigrette 14

Endive Salad with Societe Roquefort Cheese
Asian Pear, Candied Pecans, Pomegranate Dressing 18

Salmon Tasting Three Ways
Shaved Fennel, Caviar, Crème Fraiche, Crostini 24

Duck Liver Pate and Duck Prosciutto
Toasted Brioche, Pink Peppercorns, Cranberry Chutney 16

Entrees

Alaskan Halibut on Olive Mashed Potatoes
Pink Grapefruit, Sorrel, Green Peppercorn Sauce 34

Duo of Prime Beef Filet and Hanger Steak
Bone Marrow, Cabernet-Shallot-Thyme Sauce, Steamed Broccoli 37

Lobster Risotto with Green Asparagus
Butternut Squash, Toasted Pistachios, Wild Arugula 38

Fresh Chanterelle Mushrooms in White Truffle Cream Sauce
Homemade Spinach Spätzle, Garlic Confit, Petite Herb Salad 26

Oven-Roasted Diestel Farm Turkey
Brussels Sprouts, Yukon Gold Potato Puree, Cranberry Sauce
Natural-Turkey Gravy, Dried Fruit Stuffing 29.50

Desserts

Orange-Chocolate Truffles, Candied Orange Peel, Home Baked Cookies 12

Apple Strudel with Vanilla Sauce, Dried Currants, Rum, Cinnamon, Vanilla Ice Cream 12

Assortment of Ice Creams with Caramel and Chocolate Sauce 12

Classic Crème Brûlée with Natural Almond Tuile 12